Bang Bang Prawn Salad

Ingredients

• 140g rice noodles
• 3 tbsp peanut butter
• 4 tbsp coconut milk
• 3 tbsp sweet chilli sauce
• 3 spring onions, thinly sliced
• 1 cucumber, sliced
• 300g bean sprouts
• 200g prawns

Method

Cook the noodles following the pack instructions, then rinse under cold water and drain well. In a small saucepan, melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp water to loosen to a drizzling sauce. Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter with the remaining spring onions.