Breakfast Potatoes

Ingredients

• 3 medium potatoes
• 1 tbsp olive oil
• 2 strips bacon
• 1 minced garlic clove
• 1 tbsp maple syrup
• Parsley, to garnish
• Salt and pepper

Method

Wash the potatoes and cut into a medium dice, keeping them in a bowl of water to stop browning. Heat the oil in a large skillet over medium-high heat. Drain the potatoes, add to the pan, season with salt and pepper and cook for about 10 minutes, stirring often, until browned. Chop the bacon, add to the potatoes and cook 5-6 minutes until crisp. Reduce the heat, add the garlic and parsley and cook a minute more until fragrant. Just before serving, drizzle over the maple syrup and toss for a caramelised finish. Great with a fried egg on top.