Chicken Alfredo Primavera

Ingredients

• 5 boneless chicken breasts
• 16 oz bowtie pasta
• 1 head broccoli, chopped
• 8 oz mushrooms, sliced
• 1 red pepper
• 1 onion, chopped
• 3 cloves garlic
• ½ cup heavy cream
• ½ cup milk
• 1 cup grated parmesan
• 3 tbsp olive oil + 2 tbsp butter

Method

Season the chicken and cook in butter and oil over medium-high heat for 5-7 minutes per side until cooked through, then rest and slice. Cook the pasta in salted water until al dente, reserving ½ cup of pasta water before draining. In the same pan, cook the vegetables (minus garlic) until tender, about 5 minutes, then add the garlic for 1 minute. Deglaze with white wine and reduce by half. Stir in the milk, cream and reserved pasta water and simmer 2-3 minutes. Off the heat, stir in the parmesan and pasta, add the chicken and season. Finish with extra parmesan and parsley.