15-minute Chicken & Halloumi Burgers

Ingredients

• 2 chicken breasts
• 1 tbsp oil
• 4 tbsp hot sauce
• ½ lemon, juiced
• 2 burger buns
• 250g halloumi
• ¼ cabbage, shredded
• 2 tbsp mayonnaise
• 4 leaves lettuce
• 2 red peppers

Method

Put the chicken breasts between two pieces of baking parchment and bash with a rolling pin to about 1cm thick, then cut each into two pieces. Fry in the oiled pan over medium-high heat for 3-4 minutes each side until cooked through. Season, lower the heat, drizzle in the hot sauce and half the lemon juice and cook 1-2 minutes until reduced. Toast the buns in a dry pan. Cook the halloumi until golden on both sides. Toss the cabbage with the mayo and remaining lemon juice. Build the burgers: buns, lettuce, chilli chicken, halloumi and peppers, topped with the cabbage slaw.