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Creamy Aji green sauce
360 kcal · 16g protein · 45g carbs · 14g fat · 20 min · 2 servings

Ingredients
- Bunch Coriander
- 2 Jalapeno
- 2 Spring Onions
- 1 clove Garlic
- 1 tablespoon White Wine Vinegar
- Juice of 1 Lime
- Pinch Cumin
- 4 tablespoons Mayonnaise
Method
step 1 Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.