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Pa Amb Tomaquet (Bread with Tomato)
360 kcal · 16g protein · 45g carbs · 14g fat · 20 min · 2 servings
Ingredients
- 2 sliced Bread
- 2 cloves Garlic
- 3 chopped Tomato
- Splash Extra Virgin Olive Oil
- To taste Sea Salt
Method
Toast the bread slices -- either in a toaster, or by baking them in the oven at 400°F -- until crispy and golden. (Toasting/baking time will totally depend on the type and thickness of your bread.) Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread. Take a tomato half and rub it cut-side-down all over the top of the bread. Drizzle the bread evenly with a hint of olive oil. Sprinkle with a pinch of salt. Repeat with the remaining slices of bread. Then serve immediately while they're nice and warm!